Kennebunkport, ME –Some of the world’s finest chefs are headed up the eastern seaboard to display their talent at The White Barn Inn Restaurant in Kennebunkport, Maine. You don’t have to fly to the West Indies or the English coast to sample the cuisine from these top-flight chefs. The weekend culinary package, offered over three weekends this spring, includes cocktail parties, cooking demonstrations and fabulous dining, as well as four-star accommodations at the White Barn Inn.
The Guest Chef Series 2009 arrives at the perfect time to sample spring provisions including fresh Maine seafood at the White Barn Inn Restaurant. The 2009 lineup includes:
* Chef Steven Titman, Relais & Châteaux Summer Lodge (Evershot, Dorset, England), March 12-15 www.summerlodgehotel.co.uk
* Chef Christopher Brooks, Grand Chef Relais & Châteaux, Blantyre (Lenox, Massachusetts), March 27-29 www.blantyre.com
* Chef Juan Bochenski, Jumby Bay, A Rosewood Resort (Antigua, West Indies), April 24-26 www.jumbybayresort.com
The Guest Chef Series 2009 travel package includes:
*Two nights deluxe accommodations at the White Barn Inn with continental breakfast and afternoon tea daily
*Friday evening welcome cocktail party with the White Barn Inn Restaurant&rsquos Executive Chef Jonathan Cartwright and the Guest Chef
*Two-hour cooking demonstration and optional hands-on cooking class
*Nine-course tasting menu dinner at the White Barn Inn Restaurant, including recipe selection from the demonstration cooking class
*Signed White Barn Inn Cookbook and a White Barn Inn apro
www.whitebarninn.com
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