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Viceroy Anguilla Debuts in November

Viceroy Hotels, Resorts & Residences proudly announces its first international arrival with the opening of Viceroy Anguilla Resort & Residences in November 2009. Acclaimed designer Kelly Wearstler’s inimitable style and talent for sumptuousness will be on display as the much-anticipated resort debuts this fall.

“The opening of Anguilla is a significant moment for the Viceroy brand and is the perfect setting for Viceroy’s first international expansion,” said Brad Korzen, CEO and Founder of Kor Hotel Management “The new property reveals the finest of Viceroy style, with remarkable design, a superb location and exceptional amenities — including the island’s finest dining — to draw jet-setting travelers to one of the pearls of the Caribbean.”

Situated on 35 lush acres, with 3,200 feet of beach-front land along Barnes and Meads Bays, Viceroy Anguilla’s offering features 166 contemporary beach-front and bluff-top villas, sophisticated town-homes and opulent resort residences. Anguilla has an unmistakable sense of place where guests will revel in utter privacy yet enjoy unlimited access to the resort’s myriad pleasures.

A Sensual Glamour
Kelly Wearstler’s timeless and sophisticated interiors offer a serene setting at Viceroy Anguilla. Organic elements, such as driftwood lamps, petrified-wood tables and travertine marble floors, coupled with textiles and techniques from all over the world, including hand-carved wood pieces from Asia, hammered metalwork from India and beaded artwork from Africa, offer a striking visual contrast to the geometric lines of the architecture and grant a distinct singularity to the resort.

Guests can look forward to an eclectic array of dining experiences at Viceroy Anguilla. The resort’s signature restaurant Cobà will focus on local bounty of the Caribbean and the Atlantic Ocean accentuated by Pan-Asian flavors. The restaurant has 180 seats, with exquisite views of Barnes Bay and Meads Bay and seating both indoors and out. The chic Sunset Lounge will be the setting for cocktails, aged rum and Cuban cigars, all best imbibed with tapas and other fare to Reggae and Calypso rhythms around an infinity pool. Carved out of the cliff side on Barnes Bay, Half Shell will be a hip and intimate enclave serving colorful frozen cocktails and cold beer on tap. An array of fresh fare will help guests keep cool, including Bento boxes of sandwiches, ceviches and fresh sushi available for on-the-go beach food.

Poised at the water’s edge, the 8000-square-foot spa offers curated collections of wellness rituals that cultivate body and soul alignment, including massages, body polishes, wraps, facials, mani-pedicures and a diverse array of specialized excursions, classes and experiences. The fitness center will feature a handsome complement of sophisticated Technogym and Star Trac bikes.

The Aquatic Center offers a wide range of non-motorized water sports – including sailing, windsurfing and snorkeling. “Generation V” kids club is inspired by the concept of “families that play together, stay together” and offers meaningful family experiences that respect the environment.

www.viceroyanguilla.com