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By webadmin | June 12 2009
Since Christophe Chauvin started his career, he always desired to work in the luxury hotel business. With his very talented profile, he started working for the most renowned hotels on the French Riviera. After 5 years at Le Martinez in Cannes, Christophe Chauvin chose to dedicate his career to the Hotel Byblos in Saint Tropez.
He joined the group in February 2007, as the Assistant Hotel Manager and was in charge of the opening of the Byblos Spa by Sisley Cosmetics , the renovation of the Spoon@Byblos and the birth of the brand new restaurant:the B.
Throughout his career and extensive experience, Christophe Chauvin was able to gain valuable knowledge of the hospitality business and has proved to be a trustworthy partner to his colleagues and clients. He now engages on a bright future moving forward.
At the pulse of its young dynamic CEO, Antoine Chevanne, the family-owned Groupe Floirat is focusing on three dimensions of expansion: luxury palaces, charming boutique hotels and clubs of distinction. Each of these dimensions corresponds to the group’s savoir-faire and well known values of welcoming its guests as if they were at home and providing the human touch.