Napa Christmas: Meadowood Unveils 12 Days of Xmas Program Details

St. Helena, Calif. – Reported by Elite Traveler, the private jet lifestyle magazine

Celebrate the spirit of the holidays with The Twelve Days of Christmas at Meadowood Napa Valley, benefitting Share Our Strength. There are a few changes in store for the 2012 celebration running Friday, December 7, through Saturday, December 22. These exclusive holiday feasts will continue to pair world-renowned chefs with twelve of Napa Valley’s legendary vintners. While creating twelve unique evenings to delight guests, all are joining forces in support of Share Our Strength’s important mission: ending childhood hunger in America by 2015.

New for 2012
his year, Twelve Days chefs will work in collaboration with Chef Christopher Kostow each evening in The Restaurant at Meadowood kitchen. Chef Kostow will also be traveling to several of the guest chefs’ restaurants to spend time in their kitchens, observing their techniques, familiarizing himself with their signature flavors, resources and culture and meeting the sources of their inspiration. When the chefs travel to the Napa Valley, Chef Kostow and his team will introduce them to the students and faculty at St. Helena Montessori, with whom Meadowood has forged a tremendous partnership. Celebrating Meadowood’s close ties to The Culinary Institute of America (CIA) at Greystone, all Twelve Days chefs will also take part in a lecture series with the school for the benefit of the CIA’s students.

The Twelve Days of Christmas 2012 Chef and Vintner Line-up

Friday, December 7
Chef Scott Anderson, Elements, Princeton, NJ
Wendell Laidley, Realm Cellars

Saturday, December 8
Chef John B. Shields, Formerly of Town House, Chilhowie, VA
Ehren Jordan, Failla Wines

Tuesday, December 11
Chef Phillip Foss, EL Ideas, Chicago, IL
John Conover, PlumpJack Estate Winery and CADE Estate Winery

Wednesday, December 12
Chef Stuart Brioza, State Bird Provisions, San Francisco, CA
Beth Novak Milliken, Spottswoode Estate Vineyard & Winery

Thursday, December 13
Chef Jason Franey, Canlis Restaurant, Seattle, WA
Joe Wender and Ann Colgin, Colgin Cellars

Friday, December 14
Chef Matthias Merges, Yusho, Chicago, IL
Philippe Melka, Melka Wines

Saturday, December 15
Chef Mori Onodera, Formerly of Mori Sushi, Los Angeles, CA
Cleo and Jayson Pahlmeyer, Pahlmeyer

Tuesday, December 18
Chef James Syhabout, Commis, Oakland, CA
Ann and Dick Grace, Grace Family Vineyards

Wednesday, December 19
Chef Nick Anderer, Maialino, New York, NY
Donald Bryant, Bryant Family Vineyard

Thursday, December 20
Chef David Toutain, Agapé Substance, Paris, France
Bart and Daphne Araujo, Araujo Estate

Friday, December 21
Chefs Josh Habiger & Erik Anderson, The Catbird Seat, Nashville TN
Charles Thomas, Quintessa

Saturday, December 22
Chef Christopher Kostow & Sous Chefs, The Restaurant at Meadowood, St. Helena, CA
H. William and Deborah Harlan, BOND