Dorchester Collection Cooks Up Signature Tea Cake

New York, New York – Reported by Elite Traveler, the private jet lifestyle magazine

Afternoon tea or dessert just got sweeter across the world’s premier collection of five-star luxury hotels with the introduction of the NEW “DC Signature Cake” from Dorchester Collection. Individually sized and boldly emblazoned with the “DC” logo in the iconic hotels’ colors, the decadent confection celebrates the individuality of each Dorchester Collection address through an unforgettable mélange of artistry and sweetness. Additionally, the talented Pastry Chefs include special “how to” dessert tips on the brand’s YouTube channel in case you can’t get these sweets fast enough.

Whichever Dorchester Collection property happens to be your destination, don’t miss a rendezvous with the DC Signature Cake. Designed by Christophe Michalak, Pastry Chef at Hotel Plaza Athénée, the four-layer dessert is constructed from the bottom up with crispy peanut, Caribbean creamy chocolate, milk chocolate mousse and peanut caramel pastis. The cake is then topped with a melt-in-your-mouth rectangle of chocolate individualized with the “DC” logo in iconic hotel colors:

* Red for Hotel Plaza Athénée, Paris
* Pink for The Beverly Hills Hotel
* Blue for Hotel Principe di Savoia, Milan
* Green for Le Meurice, Paris
* Gold for The New York Palace
* Silver for The Dorchester, London
* Orange for Coworth Park, (opening near Ascot in late summer 2010)

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