Continuing its series of collaborations with leading restaurants around the world, ANA is delighted to announce two completely new menus – Japanese ‘Kaiseki’ and Western haute cuisine – for First class intercontinental flights departing this autumn and winter.
Japanese – in collaboration with Tsujitome
The Japanese ‘Kaiseki’ menu was created under the watchful eye of master Tsujitome. The third generation of his family to head the kitchen of the eponymous restaurant in Tokyo’s Akasaka district, he brings his ethos of “Kaiseki as hospitality at its greatest” to his art, along with more than 60 years of experience of Japanese culinary lore. Using the finest ingredients of the season, the delicacy of flavour, texture, appearance and presentation of his dishes carry the essence of autumn into the cabin, creating a very Japanese expression of warm hospitality.
Passengers are invited to enjoy the tastes of autumn as presented by Tsujitome and Mandarin Oriental, Tokyo from September 1 to November 30 this year, and the delights of winter from December 1, 2009 to January 31, 2010 (subject to change).