The Ungasan

SPONSORED: Bali, Indonesia

Why we love it

Hidden away in the Bukit Peninsula of Southern Bali near Uluwatu overlooking the Indian Ocean, The Ungasan’s collection of architecturally designed villas o ers exclusive accommodations and dedicated private services to create a unique luxury experience for every guest. Each villa is set among 26,900 sq ft of manicured gardens with almost 100 ft of stunning cli top frontage featuring spectacular ocean views, infi nity pools, sunken poolside lounges, cli top bales and plenty of space for family or group getaways. The Ungasan is home to Sundays Beach Club, Bali’s most spectacular beachfront location. Guests are indulged with VIP access and seating on this stunning stretch of white sandy beach, with a crystal-clear lagoon, scattered rock pools with complimentary water sports and all-day, world-class dining. By evening, guests relax by the bonfi res to the sound of ambient music as the sun sets. The Ungasan sta provides excellent, heartfelt service to ensure every guest’s stay is memorable and beyond their expectations.


Samsul Arifin, assistant director of sales,, +62 811 942 1110,


Villa Pawana
Size 26,900 sq ft
Nightly rate from $4,090 in high season
The enormous Villa Pawana features a magnificent bougainvillea pathway that leads to stunning clifftop views and bright, airy rooms on either side. With its cli top bale beside a curved infinity pool, guests enjoy a perfect combination of poolside entertainment and secluded tranquility.


Vela Spa
Guests can leave all their cares behind when they step into the relaxing spa to unwind to the soothing
sound of the ocean. The spa o ers a variety of exotic massage oils, fragrance and treatments.
Signature treatment
Vela signature body scrub, full body massage and facial
Most requested therapist
Ibu Antari

Contact, +62 813 369 099 69


Sundays Beach Club, Bali
Sundays Beach Club is located in Bali’s most spectacular, natural-beachfront setting. Indulge in fabulously fresh, all-day dining with a menu inspired by renowned Australian chef Josh Tyler.
Contact Daniel Whitelaw, food and beverage director,, +62 813 531 758 38