Shangri-La’s Boracay Resort & Spa is a 12-hectare resort encompassing 219 rooms and suites including 36 villas, a milieu of culinary options, leisure and family-friendly facilities, 350 meters of secluded beach front and an ecosystem of diverse flora and fauna. Guests are treated to speedboat transfers from the Mabuhay Lounge at Caticlan directly to the resort’s jetty port. With two private beaches and an infinity pool looking out to the ocean, the resort offers a myriad of indoor and outdoor recreational activities. Dining is second to none at the resort, featuring seven restaurants and bars such as the Lobby Lounge; all-day dining at Vintana Café; pool restaurant and bar, Cielo and Alon; seafood restaurant, Sirena; and a treetop Italian restaurant, Rima. Those looking to soothe weary senses can head over to CHI, The Spa at Shangri-La, a spa village with a lap pool and treatment villas to relax and rejuvenate.