The Sugarplum Suite at The Langham is available throughout December
The Langham Hotel in New York has created an over-the-top luxury experience perfect for those who love to indulge their sweet tooth over the holiday season.
On offer throughout December, The Sugarplum Suite at The Langham will see the Presidential Suite (Penthouses also available) transformed into a luxurious candy store. Guests will arrive in a scene of wall-to-wall candy jars throughout the suite, and a platter of complimentary holiday treats created just for your family by the hotel’s pastry team.
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If that isn’t enough, guests can also order a special Celebrations Cart to be delivered during their stay to cater for up to 10 people. Guests can kit their cart out with a number of sweets, treats, holiday decorations and, for adults, a bottle of Laurent Perrier La Cuvée Rosé Champagne NV.
As well as endless treats, guests will also benefit from the spectacular views on offer from the hotel’s signature suites. Think floor-to-ceiling views of the Empire State Building, 1,900 square feet of space and beautifully appointed bedrooms.
The experience can be curated for children and adults alike
During the two-night experience, guests will also be chauffeured to and from the Lincoln Center where the magical world of George Balanchine’s The Nutcracker awaits. The whole family will be given VIP tickets to this iconic performance by the New York City Ballet.
When the time comes to check out, guests will be presented with a fitting gift as a sweet memory of their time spent at The Langham. The special box from gourmet chocolatiers Charbonnel et Walker will keep your sugar levels high throughout the holidays.
The Sugarplum Suite at The Langham package starts at $22,000 while a booking window of of at least seven days is required and access to the tickets to George Balanchine’s The Nutcracker is subject to availability. langhamhotels.com