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By Zahra Al-Kateb | July 14 2016
America’s largest suite, this vast penthouse occupies the 16th and 17th floors of The Mark and has three elevators, a ballroom with 26ft-high ceilings, a 24-person dining room and a kitchen fit for a Michelin-starred chef. Which is handy, as The Mark’s chef, Jean-Georges Vongerichten, holds three stars and will whip up a private dinner.