The Michelin one-star Michael Mina is a restaurant with an awards list longer than its wine list, and that’s saying something; Rajat Parr, the sommelier, is well-respected around the world, and has written several books on the subject.
Gayot Restaurateur of the Year 2011 and Food Arts Silver Spoon Award winner May 2011 are just two of the awards that restaurateur Michael Mina has on his mantelpiece, and the celebrity chef has created a menu fully deserving of the accolades. The style is a mixture of Japanese and French cuisine and the dishes arrive as trios; three different versions of the same dish. Guests can then enjoy a range of different flavors and styles, all of which are beautifully presented and taste divine. And if you get thirsty, just ask Mr. Parr for a top-class pairing recommendation.