SERGI AROLA, COOKING LESSON
Learn to cook with Michelin-starred chef Sergi Arola, who trained in Ferran Adrià’s Kitchen Laboratory in Barcelona.
Ferran Adrià was named chef of the decade by Restaurant Magazine and his restaurant El Bulli was ranked second in the world in 2010. Arola was previously head chef at Michelin starred La Broche, and his exceptional creativity has earned him two Michelin stars for his current restaurant, Sergi Arola Gastro. For an elite only experience, book a cooking lesson with Arola for 10-12 people. Participants cook alongside Arola and his staff in the restaurant’s professional kitchens and use state-of-the-art cooking equipment. The intimate size of the class and Arola’s natural teaching ability guarantee a unique learning experience. Following an afternoon sautéing, steaming and sizzling, everyone sits down together to eat their creations and listen to Arola explain recipes with fascinating anecdotes and expert culinary tips.