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December 5, 2012updated Jul 08, 2015

Mandarin Oriental, Hong Kong Gets Michelin-Star Studded for 50th Anniversary

By Pardhasaradhi Gonuguntla

Hong Kong, China– Reported by Elite Traveler, Private Lifestyle Magazine

Throughout 2013 Mandarin Oriental, Hong Kong will be celebrating ‘50 Fantastic Years’ with a host of special promotions to honor this milestone achievement. The year-long offerings will commemorate the iconic hotel’s past 50 years while simultaneously looking forward to next 50.

The celebrations begin over the Chinese New Year and continue with a series of special promotions, including the ‘Golden Celebration Stay’ package, where guests staying between February 1 through December 31, 2013 can enjoy luxurious accommodation, a bottle of sparking white wine, $50 spa credit and a special 50th anniversary gift.

Mandarin Oriental, Hong Kong is the only hotel in the world to boast three Michelin-starred restaurants, offering guests and visitors a wide range of must-try promotions within each of its outlets including The Clipper Lounge, The Chinnery, The Mandarin Cake Shop and Executive Chef Uwe Opocensky’s adaptation of 1960s dishes, with a 21st century twist, at the exclusive Krug Room.

In March, the hotel will welcome the first of their celebrity guest chefs to the Michelin-starred Mandarin Grill + Bar. Chef Daniel Humm, one of America’s most talked about and acclaimed chefs from the three-Michelin-starred Eleven Madison Park in New York, will be cooking his award-winning dishes from March 13 through 17. During this rare visit, Chef Humm will bring with him a team of five, including Co-owner and Manager Will Guidare, to re-create some of his famous signature dishes for lunch and dinner.

www.mandarinoriental.com

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