Mandarin Oriental, Hong Kong Gets Michelin-Star Studded for 50th Anniversary

Hong Kong, China– Reported by Elite Traveler, Private Lifestyle Magazine

Throughout 2013 Mandarin Oriental, Hong Kong will be celebrating ‘50 Fantastic Years’ with a host of special promotions to honor this milestone achievement. The year-long offerings will commemorate the iconic hotel’s past 50 years while simultaneously looking forward to next 50.

The celebrations begin over the Chinese New Year and continue with a series of special promotions, including the ‘Golden Celebration Stay’ package, where guests staying between February 1 through December 31, 2013 can enjoy luxurious accommodation, a bottle of sparking white wine, $50 spa credit and a special 50th anniversary gift.

Mandarin Oriental, Hong Kong is the only hotel in the world to boast three Michelin-starred restaurants, offering guests and visitors a wide range of must-try promotions within each of its outlets including The Clipper Lounge, The Chinnery, The Mandarin Cake Shop and Executive Chef Uwe Opocensky’s adaptation of 1960s dishes, with a 21st century twist, at the exclusive Krug Room.

In March, the hotel will welcome the first of their celebrity guest chefs to the Michelin-starred Mandarin Grill + Bar. Chef Daniel Humm, one of America’s most talked about and acclaimed chefs from the three-Michelin-starred Eleven Madison Park in New York, will be cooking his award-winning dishes from March 13 through 17. During this rare visit, Chef Humm will bring with him a team of five, including Co-owner and Manager Will Guidare, to re-create some of his famous signature dishes for lunch and dinner.