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Every dish that emerges from La Terrazza's kitchen would look at home in one of Rome's art galleries.
By Elite Traveler | August 10 2020
If they gave Michelin stars for restaurants with a view, La Terrazza would certainly be pushing for three. Situated at the top of the beautiful Hotel Eden, diners enjoy amazing vistas across Rome as they dine on Michelin-starred fare from head chef Fabio Ciervo. Using the very best of Italian produce, Ciervo produces his take on Italian classics.
What really sets Ciervo apart, however, is the amount of thought he puts into presenting each and every dish. He is a lover of fine art, and every dish that emerges from his kitchen looks as if it could be in one of Rome’s many galleries. His signature dishes include the stupendous veal broth ravioli with horseradish; and calamarata pasta with steamed oyster, coconut and rocket.
Whatever you do, don’t skip dessert. The dessert offerings at La Terrazza have been created by Angelo Musa, the legendary pastry chef of Hôtel Plaza Athénée. Musa worked with Ciervo to create a show-stopping array of desserts that are both visually beautiful and taste amazing.