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The restaurant is an innovative concept and is split into three distinct areas – Above, Ground and Below.
By Alex Martin | April 15 2020
The imposing Hide Restaurant opened in London’s upscale Mayfair last year and has, without a doubt, become one of the best restaurants in London. It sealed this reputation when it earned its first Michelin star just six months after opening its doors. The restaurant’s early success is due to a number of factors, including its incredible wine list, the beautiful Instagram-worthy interiors and the ingenious food from one of Britain’s most talented chefs, Ollie Dabbous. The restaurant is an innovative concept and is split into three distinct areas – Above, Ground and Below – and a selection of stunning private dining rooms. It is at Hide Above that Dabbous displays the pinnacle of his culinary ability but until recently the only way to experience it in the evening was in the form of a five or eight-course tasting menu. Hide Above’s menu changes often but the signature dish is the Nest Egg, an eggshell filled with a concoction of egg yolk, smoked butter, toasted mushrooms and cream – is an ingenious little dish and worthy of its reputation.