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Core by Clare Smyth

The vibe at Core is different to what you might expect; Chef Clare Smyth calls it “casual luxury”.

By Alex Martin |  April 15 2020


Clare Smyth pictured in the kitchen at Core / ©Core by Clare Smyth

Previously head chef at Restaurant Gordon Ramsay, Clare Smyth struck out on her own and has since established one of the best restaurants in London. Core was widely tipped to gain a coveted third star in the 2020 Michelin Guide but was instead held on two stars to the surprise of industry experts. Still, it seems only a matter of time before Smyth joins her former boss, Ramsay, at the three-star table. The vibe at Core is different to what you might expect; Smyth calls it “casual luxury,” taking humble ingredients like the potato or carrot (the Lamb Carrot, a dish of braised lamb but with the carrot taking center stage, is one of Core’s signatures) and “flipping it on its head” to create sustainable haute cuisine. The blend of high-end and casual is in a refreshing twist that adds to Core’s atmosphere. Smyth wants everyone who comes in to have a good time and to make sure diners relax enjoy themselves, something that she thinks is more important than winning awards.

corebyclaresmyth.com

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