Dine in the Sky
For the adventurous gourmand, High Altitude Dining at the Four Seasons Resort in Whistler offers an unforgettable experience.
Once you’re suitably kitted out in a Canada Goose jacket and Sorel boots, take in the panoramic alpine views as your private helicopter soars to the remote Pemberton Icecap glacier, where you’ll explore a 12,000-year-old labyrinth of mystical chambers and aqua-blue splendor. As you witness the spectacular scenery, you’ll gather a key ingredient
for your imminent cocktail session: pure glacier ice. The resort’s lead mixologist will then create a signature specialty among the outstanding beauty of Whistler’s mountain peaks.
Following your once-in-a-lifetime cocktail hour, executive chef Eren Guryel will prepare an unforgettable dinner with locally sourced ingredients and premium-cut meats, all paired with custom cocktails that complement each dish.
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From $4,700 per night for four-bedroom and den resort residence, $11,592 for dining experience for four people