The Prince Rainier Suite in the Hôtel de Paris is one of the most magnificent suites in Monte-Carlo, and it’s easy to see why. This elegant accommodation overlooks the roofs of the hotel and features a heated infinity pool and terrace with a panorama view of Monaco and France alongside many other amenities. Hôtel de Paris’s dining options include two Michelin-starred restaurants and are fitting for a hotel of such a high status. Le Louis XV is Alain Ducasse’s flagship restaurant and was the first hotel restaurant to receive three Michelin stars; its kitchens have been a training ground for countless other renowned chefs since. The one-starred Le Grill is another exceptional option, its menu inspired by the sun and sea of the Riviera. Superior cuts of meat and fresh seafood are barbecued to perfection. To top it all off, Hôtel de Paris boasts a vast wine cellar storing over 350,000 bottles which can be hired on request.