Handcrafted Easter Egg
Hotel Café Royal
Ahead of the Easter holidays, Hotel Café Royal’s executive pastry chef Sarah Barber has created a handcrafted and glazed egg made from the finest French Valhrona chocolate. Produced in the village of Tain L’Hermitage in the south of France, this chocolate is known for its aromatic profiles. The egg is then sprayed in rouge cocoa butter and decorated with delicate chocolate feathers that are painted with gold. All of this houses a collection of white chocolate and raspberry truffles. The egg will be available until April 1st from Papillon at Hotel Café Royal.