Dedicated to serving seasonal seafood cuisine, Marea – meaning ‘tide’ in Italian – is a restaurant not to be missed.
The all-encompassing menu includes dishes such as fusilli with red wine braised octopus and bone marrow and grilled Mediterranean cuttlefish.
As well as offering an abundance of seafood and Chef Michael White’s famous house-made pasta, Marea also offers a mesmerizing array of wines and cocktails.
The wine list is largely, although not exclusively, drawn from Europe and is overseen by sommelier extraordinaire Francesco Grosso.
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