This hotel restaurant, which offers some of the best views of the Roanne region, has long been regarded as one of the top restaurants in France.
Chef Michel Troisgros was born and raised in the kitchen and was highly influenced by his grandmother’s cooking. Now he delivers superb French cuisine steeped in his own nostalgic experiences and culinary finesse.
Using only the freshest ingredients sourced daily from the local market, the restaurant’s seasonal menu constantly reinvents itself with intense attention to detail.
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