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Le Calandre
Cuisine:
Standout Dish: Saffron and Licorice Risotto; Hand-chopped Raw Piemontese Beef with Black Truffles
#22
Last Year's Position: #24
Michelin Stars: 3
Head Chef: Massimiliano Alajmo
Address: Via Liguria 1, 35030 Sarmeola di Rubano, Padua, Italy
Phone:+39 (0) 49 630 303

Quietly sophisticated, the informal atmosphere of this contemporary restaurant has made it a worldwide success.

Signature Veneto recipes have been cultivated into sublime dishes in the hands of Massimiliano Alajmo who, when he was 28, became the youngest chef in history to win three Michelin stars.

Meticulous and daring, Alajmo’s creations embody the energy of modern Italy.

(Image Credit: Mario Reggiani)


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