Quietly sophisticated, the informal atmosphere of this contemporary restaurant has made it a worldwide success.
Signature Veneto recipes have been cultivated into sublime dishes in the hands of Massimiliano Alajmo who, when he was 28, became the youngest chef in history to win three Michelin stars.
Meticulous and daring, Alajmo’s creations embody the energy of modern Italy.
(Image Credit: Mario Reggiani)
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