- Food & Drink
- Design & Culture
- Cars, Jets & Yachts
By Elite Traveler | May 2 2019
Boasting a serious reputation for excellence, Astrance is high on many a gastronome’s wish list.
Head Chef Pascal Barbot learned the tools of their trade in L’Arpège and delivers technically brilliant food with a daily bespoke menu composed of adventurous flavor combinations. With only 26 covers, guests must book in advance.