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La Vague d’Or
Cuisine:
Standout Dish: Zitoni Pasta filled with Black Truffle and Foie Gras served with Violet Artichoke and Thai Basil
#67
Last Year's Position: #68
Michelin Stars: 3
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Head Chef:
Arnaud Donckele


Arnaud Donckele is a chef in constant pursuit of the highest standards in cooking. Only the best ingredients make it through to his kitchen at La Vague d’Or.
His elegant creations deliver pure flavors and a fine accompaniment to the St. Tropez sun.
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