Award-winning head chef Kunio Tokuoka is a master of the tea ceremony and kaiseki cuisine, and has made Kitcho one of the most famous kaiseki restaurants in Kyoto.
Kimono-clad waitresses provide flawless service, presenting beautiful dishes to guests sat at gleaming black lacquered tables.
The exceptional attention to detail in each dish, combined with the stunning traditional setting, make Kitcho a must for any discerning epicurean.
(Image Credit: Andy Hayler)
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