Located within the Falaknuma Palace Hotel in Hyderabad, owned by the Taj Hotel group, Adaa Restaurant boasts an opulent interior and an equally enticing menu to match.
The authentic Indian cuisine is slow cooked to perfection using nouvelle culinary techniques. Head chef Arun Saundaraj uses his 20 years of experience to create gastronomic gems that are the hallmark of Indian specialty cuisine, including Tandoori Prawns, Malai Tikka and Paneer.
(Image Credit: Taj Falaknuma Palace)
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