Ever since it opened its doors two decades ago, New York’s DANIEL has been synonymous with the finest hospitality in the Big Apple. Located on Manhattan’s Upper East Side, Chef Daniel Boulud’s eponymous restaurant can be found in the space which originally housed Le Cirque – the legendary restaurant where Boulud first rose to fame.
For more than 20 years, DANIEL has offered technically impeccable fare featured carefully sourced seasonal ingredients. A favorite with locals and visitors alike, the restaurant is one of a handful in the city to maintain an enviable two Michelin star rating since 2010.
(Image Credit: Eric Laignel and Daniel Krieger)
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