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Chef’s Table at Brooklyn Fare
Cuisine:
Standout Dish: Scallops, Pork Belly, Corn Puree and Baby Greens
#64
Last Year's Position: #64
Michelin Stars: 3
Head Chef: Cesar Ramirez
Address: Brooklyn Fare, 200 Schermerhorn Street, Brooklyn, NY 11201, USA
Phone:1-718-243-0050

Based in an upscale grocery store, Brooklyn’s only three-Michelin-starred restaurant retains its position in 64th.

But its unorthodox location is not the only aspect of this restaurant that makes it stand out from the crowd. Chef Cesar Ramirez – who trained under Tribeca’s David Bouley – introduces each of the 20-plus courses personally and is on hand for the duration of guests’ experience.

The diners (18 in all) peer straight into the kitchen from their seats along a U-shaped stainless steel counter. From king crab with yuzu marmalade to fried monkfish liver with sansho, the menu is a parade of Japanese-influenced oceanic delights, updated on a near-daily basis.

(Image Credit: Brooklyn Fare)


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