Sign up to our email newsletter

Be the first to know about the latest in luxury lifestyle news and travel, delivered straight to your inbox each week.

Sign up to our email newsletter

Be the first to know about the latest in luxury lifestyle news and travel, delivered straight to your inbox each week.

Alinea

By Elite Traveler |  May 2 2019


1723 North Halsted, Chicago, Illinois 60614, USA
+1 312 867 0110
Last year’s rank #1
Chef: Grant Achatz

Year after year, Alinea continues to attract discerning diners from across the world. Brainchild of culinary prodigy Grant Achatz, the three-Michelin-starred restaurant has created its own unique definition of contemporary fine dining.

The influence of a brief but life-altering visit to El Bulli is as evident today in Achatz’s work as it ever was. From taffy balloons to edible tablecloths and cinnamon bark chopsticks, the zany to the sublime, dinner at Alinea is always a distinctly modern and painstakingly curated experience.

The constantly evolving tasting menu – consisting of 18 to 22 courses – is updated regularly, although some old favorites are naturally retained. Headed up by Achatz alongside creative talents Mike Bagale and Simon Davies, Alinea continues to inject innovation, passion and excellence into the global fine dining scene.

Related Articles

Related Articles

Subscribe

Sign up to our email newsletter

Be the first to know about the latest in luxury lifestyle news and travel, delivered straight to your inbox each week.

Subscribe to magazine

Allow our ultra-luxe destination guides and exclusive itineraries to inspire your next vacation.