The World’s Best New Restaurants for March

25th February 2020 // By Alex Martin

Best New Restaurants for March

Peak, New York, is one of our world’s best new restaurants for March / ©Peak

As we prepare to bid farewell to winter, Elite Traveler returns with a list of the best new restaurants for March. In this latest edition, we travel to New York, London, Paris, and Zurich to check out the most exciting culinary events.

We start with a (Michelin) star-studded collaboration for International Women’s Day in London. For one night only, two of the world’s leading female chefs, who share 10 Michelin stars between them, will join forces to create a spectacular menu.

There is also news of a sky-high opening in New York, where you can dine at the summit of one of the city’s tallest skyscrapers. Finally, we travel to Zurich, Switzerland, where one of the world’s finest chefs will be setting up shop for an exclusive hotel pop-up.

Peak Restaurant, New York

Best New Restaurants for March

There are great restaurants with a view and then there are great views with a restaurant. Peak, which opens on the 101st floor of 30 Hudson Yards, is aiming to provide both. Situated at the summit of one of New York’s tallest buildings (1,296-ft), Peak boasts breath-taking views over New York City and beyond.

So often a restaurant with a great view can get away with a poor food offering, but executive chef Chris Cryer is attempting to buck that trend. Cryer has designed a menu based on modern American food and will utilize longstanding relationships with local fishermen and farmers to provide only the best and freshest ingredients.

The 110-seat dining room and a 45-seat cocktail bar are guaranteed to be the hottest hangout in town when it opens later in March. There is also a private dining room with enough space for up to 300 guests.

Intersect by Lexus, New York

Intersect by Lexus has been open in New York for almost 18 months now, and has been host to some very interesting cultural and culinary events. The restaurant-in-residence program has given New Yorkers the chance to experience gastronomic brilliance from around the globe and February saw the arrival of a new and exciting concept, O Pedro.

The Mumbai-based restaurant is known for reviving traditional Goan cuisine and is one of the most celebrated in the whole of India. Executive chef Hussain Shahzad arrives at Intersect by Lexus with a reputation for producing unparalleled flavors using traditional techniques. The menu avoids touristy flavors to evoke a rich, complex culinary history while retaining all the comfort and elegance of Goan food. Dinner menu highlights include Charred Pumpkin Pâté, Quail Piri-Piri, and Goan Striped Bass Curry Sheet Kodi.

Nakaji, New York

The Bar at Nakaji, part of the restaurant’s dual concept / ©Melissa Hom

New York’s love of omakase continues to go from strength-to-strength and restaurateurs cannot move fast enough to open more. Nakaji will become the latest high-end sushi restaurant when it opens on March 3. The menu has been designed by third-generation sushi chef Kunihide Nakajima, who is renowned for creating high-quality edomae-style sushi. The seasonal omakase menus will be presented in two tiers: Nigiri Omakase ($165pp) and Chef Omakase ($195pp). The former includes a seasonal starter, 12 pieces of sushi and dessert while the latter adds sashimi and an assortment of appetizers into the mix.

The dual-concept space will also have a Japanese cocktail bar featuring a seasonally-rotating Suntory Whisky Toki highball on tap and a list of signature cocktails. The Bar at Nakaji will also offer a large collection of rare, limited-edition Japanese whiskys.

Quality Bistro, New York

Quality Bistro in Midtown New York / ©Christian Harder

Quality Bistro opened its doors in January to rave reviews and has since become one of the hottest restaurants in New York. Situated in Midtown West, no expense has been spared on the décor, which is sophisticated, stylish and filled to the brim with greenery. The multi-room restaurant is split into vastly different sections such as the plant-filled La Conservatoire and a French salon decorated with paintings of birds

The restaurant aims to take the midtown stereotype (uninspired, tired and overpriced) and flip it on its head. The menu has been designed by Antonio Mora and features timeless French bistro classics jazzed up with modern twists. A tarte flambée, for example, is cut like a Detroit pizza and served with pepperoni cups. The shrimp cocktail is served with a flavorsome passionfruit hot sauce and saffron aioli. A beautiful bar is home to an extensive list of signature cocktails while the wine list features 400 different bottles from America and France.