Emily Yuen, Bessou
Working alongside restaurateur Maiko Kyogoku, Emily Yuen pours her culinary creativity into her role as executive chef of the New York restaurant Bessou. Here Yuen collaborates with Kyogoku to create a menu of dishes combining influence taken from traditional Japanese home-cooking with inspiration taken from the New York dining scene and the city’s diversity of cuisines and cultures.
It was at world-class fine dining restaurants Boulud Sud in New York, Australia’s Vue de Monde and La Gavroche in London that Yuen honed her craft. This exceptional skill and her diverse culinary influence make Yuen one of New York’s most exciting rising chefs. We can’t wait to see what else there is to come from the chef and until then we’ll enjoy savoring each dish at Bessou.