The Female Chefs to Watch in 2018

6th March 2018 // By Lauren Hill & Will Grice

Daniela Soto-Innes, Cosme

Instagram – Fiamma Piacentini

Winning the prestigious James Beard Award for Rising Chef of the Year in 2016, it’s hard to believe Daniela Soto-Innes is only 27. Already working as chef de cuisine at Cosme, the Mexican-inspired restaurant that has taken the Flatiron district of New York by storm, it’s easy to see why Soto-Innes is tipped to become one of the world’s most influential chefs in years to come.

Initially learning to cook at the age of four-years-old when her mother took her to a friend’s cookery classes, Soto-Innes regularly uses introduces traditional Mexican techniques to her work at Cosme and has garnered so much critical acclaim even the Obamas came to visit.

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