Joël Robuchon, Tokyo. Photo: Alain Verzeroli

Cuisine: French

Celebrated French chef Joël Robuchon has been honored by the gastronomic elite with an astonishing array of awards, including the world record for the most Michelin stars—with the Château earning the full three.

A sophisticated, rich purple interior creates the hallmark Robuchon dining concept of ‘convivalité’ which champions culinary excellence within a casual but elegant setting. It offers a mainly à la carte menu based on classic French cuisine with a modern edge.

Executive Head Chefs: Yuichiro Watanabe/Alain Verzeroli

+81 3 5424 1347

Yebisu Garden Place, 1-13-1 Mita, Meguro-ku, Tokyo 153-0062, Japan