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Go Back to Elite Traveler Top 100 Restaurants in the World
Image credits: Francesco Tonelli
Eleven Madison Park - Roasted Muscovy Duck with Lavender Honey, Turnips and Figs
Image credits: Janez Puksic
La Pergola - Amberjack Tartare with Almond Tofu and Dehydrated Olives (Image Credit Janez Puksic)
Image credits: Ashley Palmer Watts
Dinner By Heston Blumenthal - Meat Fruit (Mandarin, Chicken Liver Parfait & Grilled Bread)
Image credits: T Schauer
Daniel - Elysian Fields Farm Lamb Chop with Sweet Garlic Swiss Chard Barbajuan Minted Zucchini and Feta Cheese
Image credits: Hotel Traube Tonbach
Restaurant Schwarzwaldstube - Marinated Salmon, Flying Fish Roe, Cucumber Jelly, Afila Cress and Ginger
Image credits: Bernard Touillon and Thomas Dhellemmes
Le Louis XV–Alain Ducasse - Cookpot of Haute-Provence Small Spelt, Morels and Vegetables
Image credits: Mikkel Heriba
Noma - Lacto-Fermented Gooseberries with Lemon Verbena Oil and Lavender
Image credits: Auberge du Vieux Puits
Auberge du Vieux Puits - Palamos Prawns, Tomato Vinaigrette, Herbs, Olive Oil, Lemon
Chef's Table at Brooklyn Fare
Chef's Table at Brooklyn Fare - Scallops, Pork Belly, Corn Puree and Baby Greens
T'ang Court (Langham Hotel) - Sauteed Prawns and Crab Roe with Golden-Fried Pork and Crab Meat Puffs
Image credits: Four Seasons
Caprice - Roasted Brittany Blue Lobster in Natural Jus, Green Asparagus Polenta and Black Truffle
Image credits: Biondo Photo
Joel Robuchon - Crispy Soft Boiled Egg in Light Comte Cheese Sauce with Iberico de Bellota Ham
