Renowned for its lively tapas bars, flavorful cuisine and celebration of local ingredients, Seville has long been known for its food scene. To experience this food at its best in some of the city’s most vibrant locations, seek out our pick of the five best restaurants in Seville.
The Michelin restaurant Abantal bases its culinary philosophy on Andalusian cooking tradition and high quality fresh produce. Dishes are then expertly prepared by the chef and co-owner Julio Fernandez Quintero, ranging from appetizers such as Iberian pork and cod paella, and Norway lobster with almond cream and bitter peach, to fish dishes like red tuna cheek with tomato, pepper jelly, roasted garlic and basil, and meat options including boneless suckling pig with endives, roasted vegetables and almond cream. A seven-course tasting menu is also available. The dining room is contemporary in design making use of natural materials such as granite and oak.