By Kelsey Llewellyn
While Ibiza may conjure images of watersports in crystal clear waters or of its famous and buzzing nightlife, this Mediterranean island has much more to offer its visitors. And what better way to become immersed in Ibiza’s distinctive culture than through its unique cuisine (especially when it tastes so good)? From fresh fish to sublime paella, Ibiza’s fine dining scene consistently dazzles guests. Need help narrowing down the search? These are the five best restaurants in Ibiza according to Elite Traveler.
Donde Marian y Miguel
Meat lovers should dine at Donde Marian y Miguel, where chefs treat the incorporation of meat into Mediterranean cuisine as a delicate (and delicious) science. Cooking with only the best Iberian meat and beef (brought over directly from the Peninsula), the chefs prepare plates (including ox fillet, young lamb chops and Iberian pork filet) on a charcoal grill. If you prefer seafood, the grilled clams and fresh squid are equally mouth-watering. Decide between three dining locations: an interior lounge, replete with a fireplace for chilly evenings; a spacious and relaxing porch, with a front-row view of the grill; and an outdoor garden terrace. Be sure to stop by the Chill-Out area after your meal, which offers cocktails until dawn.
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