The 5 Best Restaurants in Hamburg

Image by Thomas Martin

Jacobs Restaurant

Reflecting its tagline, Simplicity at its Best, this two Michelin star restaurant specializes in creating dishes that combines French haute cuisine with regionally sourced produce. The menu includes plates such as grilled codfish with crab, leek and pistachio, and fried saddle of venison in spice coat with chanterelles, tart cherries, kohlrabi and pommes dauphine, with wine selected by the sommelier Torsten Junker.