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Locanda Cirpriani

Style / Ambiance: Located on historic Torcello island, Locanda Cirpriani is just 30 minutes from the center of Venice.

Since it opened in 1938, the restaurant has attracted an elite clientele including Ernest Hemingway, Paul Newman and Queen Elizabeth II. It is still owned and run by the Cipriani family and specializes in rustic, traditional cuisine, such as the John Dory fillet which is cooked according to Carla Cipriani’s recipe. The three indoor dining rooms, outdoor terrace and garden can all be booked for special events and customized according to guests’ requirements.

Vladimiro Tomè

+39 041 730 150

Piazza Santa Fosca 29, 30142 Torcello, Venice