The 19 Best Restaurants in Tokyo

14th December 2017 // By Andy Hayler

Fukamachi, TOKYO, JAPAN


Behind the discreet entrance is a little L-shaped counter at which the chefs prepare light, delicate tempura using high quality ingredients. The prawn tempura combines excellent fresh seafood with the airiest coating to produce delicious tempura, and vegetables receive the same care and attention as the costlier ingredients.

2 Chome-5-2 Kyobashi, 中央区 Tokyo 104-0031, Japan