With a collection of restaurants as vibrant, glamorous and diverse as the Strip itself, Las Vegas offers the discerning gourmand a smorgasbord of international cuisine.
Whether it’s dining on the traditional French fare of the late chef Joël Robuchon or enjoying an immersive Japanese experience at the spell-binding Mizumi, Las Vegas is guaranteed to satisfy even the most demanding culinary appetite.
Situated within the MGM Grand, this restaurant was the first site that Chef Joël Robuchon opened in the United States and helped to expand an empire that would eventually see him earn an extraordinary 30 Michelin stars across the globe. Robuchon sadly passed away in 2018, but his legacy is survived here in Las Vegas by executive chef Christophe De Lellis.
Featuring traditional French cuisine in a setting reminiscent of 1930s Paris, guests can taste the fare of a culinary icon who has won more Michelin stars than any other chef in the world. Choose from a variety of tasting menus or order à la carte while enjoying the elegant main or garden-designed dining room.
With photos of Robuchon and his celebrity diners adorning the restaurant walls, guests will be in excellent company at this Forbes Five Star and three-Michelin-starred venue. Robuchon’s second Vegas venture, L’Atelier, is right next door and offers the chef’s high standard of exquisite cuisine in a more informal environment.
Tel: +1 702 891 7925