BISTRO DE PARIS MICHEL MORAN
Cuisine: French / Polish
Style / Ambiance: This bistro serves up contemporary and classic French and Polish dishes, in elegant surroundings.
Opened in 2004 by Michel Moran, the restaurant places the focus on high quality seafood and meat to being diners gourmet cuisine, which is paired with fine wine. Having been recommended in the Michelin guide since 2005, the restaurant is a celebrated dining venue here. Expect dishes such as monkfish with wild green asparagus, and duck breast with miso sauce. A VIP room for 15 to 20 guests is also available.