Heimat opened in 2007 in a unique modern building resembling a revamped American diner, which is known in German as a Trinkhalle. This exclusive restaurant is founded on the simple principles of attentive service and a seasonal menu. The kitchen is open plan which allows diners to really grasp the care and attention that Chef Gregor Nowak delivers to every plate. Although the Trinkhalle makes quite a special dining room, during warmer months diners can sit on the summer terrace. Those seeking futher seclusion and romance can ask to dine in the curtained off “separee” area.