Style / Ambiance: Book worms will the love the literary location below the Dublin Writers Museum, but the real appeal here is the dazzling, Michelin-starred food.
With an emphasis on the very best of locally-sourced artisan produce, the menu at Dublin’s Chapter One has Ireland at its heart. Chef and co-owner Ross Lewis has set a tasting menu brimming with gastronomic treats. Notable mentions go to the cured Clare Island organic salmon with smoked salmon mousse, fresh peas and yuzu jelly and the Pig’s tail stuffed with Fingal Ferguson’s bacon and lobster. The menu selection changes regularly, so you are guaranteed the best seasonal ingredients. The building was once home to John Jameson—of Irish whiskey fame—and Chapter One makes beautiful use of the vaulted basement. Certainly one of Dublin’s most atmospheric and delicious dining spots.
+353 1 873 2266
18-19 Parnell Square, Dublin 1