Cuisine: French / Danish
Style / Ambiance: Michelin-starred Marchal restaurant offers an urban and contemporary take on French and Danish classical cuisine.
Suited in Copenhagen’s d’Angleterre, the menu here includes an array of superb Scandinavian fish dishes, such as salted mackerel and pickled asparagus, bouillon on mackerel with dil oil, offered alongside a French classic such as chateaubriand, served with marrow, parsley, potato puree, lightly dried cheeses, and truffle gravy.
The restaurant is perfect for the elite traveler seeking an extravagant dining experience in a sophisticated setting.
+45 33 12 00 94
Kongens Nytorv 34, 1050 København K, Denmark