Style / Ambiance: Serenely set in the beautiful Kongens Have, ‘the King’s Garden’, Geranium is one of Copenhagen’s finest gourmet restaurants.
The restaurant is run by Rasmus Kofoed, a chef who can claim to be among the best chefs in the world having won the highly coveted Bocuse d’Or in 2011, after previously finishing in second and third place. The cuisine on offer at Geranium is of an exceptionally high quality; organic and biodynamic products are used to create a selection of gastronomic masterpieces. Geranium’s wine list comprises varieties from small producers who all make natural wine with little or no sulpher. As a result they offer the perfect pairings for your meal. With such excellent fare on offer, and coupled with a light, airy interior, it’s easy to see why Geranium is the destination restaurant of choice for Copenhagen’s social elite.