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The 6 Best Restaurants in Brussels

BON-BON

Having recently swept up multiple awards and high praise from critics, Brussels has become one of the great unsung culinary capitals of northern Europe.

Its geography has a lot to do with this. Brussels benefits from close ties to the coast and agricultural traditions, but despite having made gastronomic leaps forward in recent years, most restaurants in the city still celebrate Belgium’s excellent national dish: moules et frites (mussels and chips).