L’Atelier de Joël Robuchon
The late, great Joël Robuchon’s incredible legacy continues to shine brightly at this wonderful destination restaurant located just a stone’s throw away from the aforementioned restaurant Del Posto.
Located in the heart of New York’s Meatpacking District, this L’Atelier continues to befit a chef who held 32 Michelin stars in his lifetime. The concept was originally conceived in Paris’ Saint-Germain neighborhood in 2003, but L’Atelier continues to bring bundles of energy and creativity to French cuisine.
The restaurant is fitted out with the signature red-and-black color scheme and a pristine open kitchen. Diners can expect excellent cuisine and lavish ingredients such as foie gras, truffle and caviar. Even the bread adds to the luxurious feel and are baked daily by their very own master boulanger.
Tel: +1 212 488 8885