Rasoi by Vineet
The very first fine-dining Indian restaurant in Geneva, Rasoi by Vineet has earned itseld a Michelin plate for its ethnic cuisine. Created by Chef Vineet Bathia, who describes his award-winning cuisine as “evolved Indian food that never stops evolving.” Balance and a sophisticated use of spices are Bathia’s signature while he gives traditional Indian cuisine a unique and contemporary twist and an exceptionally modern presentation. The restaurant’s decor features a vibrant color scheme in accents of reds and purples, with embossed silver leaf set into rich woods and beautiful stone surfaces. A contemporary tandoori oven stands as a proud centerpiece.