Auberge du Lion d’Or
Thomas Byrne and Gilles Dupont have been described by Relais & Châteaux as the “tightrope walkers and choreographers of gastronomy”. Set in a tantalizingly soothing location with views over Lake Geneva, the esthetics of their cuisine is creative and streamlined. If the mesmerizing views on city and lake are the frameworks, then the savory dishes are undoubtedly the paintings. Maintaining a smart and classical decor, Auberge du Lion d’Or amplifies the attention towards the dishes.