Geneva has a plethora of Michelin-starred restaurants that have won many prestigious Gault & Millau awards for the quality and ingenuity of their gastronomy. Indulge your mind, body and soul at some of the best restaurants in the city. These are our picks of the best restaurants in Geneva.
Il Lago, the main restaurant at Four Seasons Hotel Des Bergues, is a feast for the eyes and the tastebuds. Subtlety is not part of this Michelin-starred restaurant’s repertoire. The bold and grand interior featuring intricate brocades, French doors and chandeliers is reminiscent of the lavish imperial era. Magnificently decorated with Italian frescoes the living room is elegant yet welcoming, while the blue room, though somewhat more formal, is a great destination for business lunches. The menu is a perfect marriage of traditional Italian specialties and the best of Mediterranean gastronomy. Surrounded by centennial olive trees, the terrace is a wonderful place to dine. Combined with the legendary Four Seasons service, guests are ensured a flawless and memorable dining experience.